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Segment / Bar Omnivore
Presentation of this table
Spécialités: Mignon de porc basse température, burger maison, travers de porc confit, tartare de thon
info
picto.description.table-bistronomique
Facilities
Air conditioning
TerraceEnvironment
Uninformed
The table
- Chef : Baptiste JACQUET
- Menus from 19.00€ to 23.00€
- Vegetarian menu
- Homemade
- Organic products
Information on the establishment
Name of the operator : Antoine LABROCHE
Language spoken :
Payment methods :
location_on
Location
Segment / Bar Omnivore
12 Rue d’Auriol
82000 MONTAUBAN
phone
05 63 66 35 32
mail
omnivorereservation@gmail.com
