Au dix 31

Sonia and Philippe will give you a friendly welcome and invite you to discover their simple cuisine, focused on taste and flavours. They are constantly looking for new products from local farms. The restaurant's menu is therefore short... but rich in fresh and seasonal produce. Local wines (Gaillac, Cahors, Fronton...) are given pride of place.

Spécialités : foie gras ; salade Toulousaine ; cassoulet.