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Le Saint Marc
Presentation of this hotel-restaurant
Alexandre DIMITCH, a lover of nature and good food, has chosen to settle down in Aups, capital of the Haut-Var and also of the truffle. You too are bound to be charmed by this 1833 old oil mill and its ancient stones. Here you can enjoy a creative Provençal cuisine, based on fresh produce.
Spécialités : mi-cuit de foie gras maison à la figue comme un opéra, pain de campagne toasté et figue rôtie ; blanquette de lotte aux morilles et risotto crémeux d’épeautre au parmesan ; tarte tatin et glace au yaourt artisanale.
info
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Facilities
Facilities not filled in
Environment
Uninformed
L'Hôtel
- Number of rooms : 5 from 65.00€ to 110.00€
- Breakfast : 7.00€
The table
- Chef : Alexandre DIMITCH
- Menus from 27.00€ to 35.00€
- Menu from 12.00€ to 22.00€
- Lunch menu : plat + dessert 12.00€
- Children’s menu : 12.00€
- Homemade
Information on the establishment
Name of the operator : Alexandre DIMITCH
Payment methods :
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Location
Le Saint Marc
7 rue Jean-Pierre Aloïsi
83630 AUPS
phone
04 94 70 06 08
mail
contact@hotel-restaurant-lesaintmarc83.com
