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Hôtel Ile Rousse - Restaurant Les Oliviers
Presentation of this hotel-restaurant
Located facing the bay of Rènecros, the Hotel Ile Rousse***** Thalassotherapy & SPA welcomes you for a relaxing and luxurious stay. The Chef Jérémy Czaplicki invites you to his gastronomic restaurant and offers a contemporary cuisine using seasonal products.
Spécialités : Thon rouge, tomates confites, sucs de tomates au caviar Kristal, Saint Pierre au iso d’aubergine, caviar d’aubergine brûlé à la flamme, chocolat grand cru Nyangho.
info
picto.description.table-de-prestige
Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Elevator
Parking
Terrace
Hammam
Sauna
Care & massage
Covered swimming poolEnvironment
- Seaside resort 0,05 km
- Vineyard 5 km
- Golf 5 km
L'Hôtel
- Number of rooms : 67 from 201.00€ to 992.00€
- Breakfast : 32.00€
The table
- Chef : Jérémy Czaplicki
- Menus from 110.00€ to 190.00€
- Homemade
- Organic products
Information on the establishment
Name of the operator : Nicolas TRICOT
French Wine region : Provence
Language spoken :
Payment methods :
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Location
Hôtel Ile Rousse - Restaurant Les Oliviers
25 boulevard Louis Lumière - Baie de Rénecros
83150 BANDOL
phone
04 94 29 33 00
mail
welcome.bandol@thalazur.fr
desktop_windowswww.ile-rousse.com
