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Hôtel-Restaurant Le Bellevue
Presentation of this hotel-restaurant
In the heart of the old village in the pretty medieval city (one of the most beautiful floral villages in France) and 3km from the beach, the Bellevue overlooks the islands of Porquerolles and Port Cros. You can enjoy the magnificent terrace with its refreshing sea breeze and discover regional dishes with the flavours of Provence.
Spécialités : tournedos de saumon ; entrecôte Angus ; magret de canard ; gambas flambées ; St Jacques poêlées à la sauce du Chef ; jarret d’agneau confit ; paëlla royale.
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picto.description.table-de-terroir
Facilities
Air conditioning
Disabled Access
Pets allowed
Wifi
Parking
TerraceEnvironment
- Seaside resort 3 km
- Vineyard 1 km
- Golf 2 km
- Airport 10 km
L'Hôtel
- Number of rooms : 13 from 51.00€ to 130.00€
- Breakfast from 11.00€ to 15.00€
The table
- Chef : Jean-Marc AUGER
- Number of seats : 150
- Menu from 12.00€ to 54.00€
- Lunch menu : plat ou plat + dessert 18.00€
- Children’s menu : 11.00€
- Half board from 135.00€ to 186.00€
- « Formule étape » from 90.00€ to 95.00€
- Homemade
Information on the establishment
Name of the operator : Jean-Marc AUGER
French Wine region : Provence
Language spoken :
Payment methods :
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Location
Hôtel-Restaurant Le Bellevue
14 place Gambetta
83230 BORMES LES MIMOSAS
phone
04 94 71 15 15
mail
bellevue83@gmail.com
desktop_windowswww.bellevuebormes.com
