Hôtel Restaurant La Cauquière

Nestling in grounds planted with century-old trees, the imposing building of La Cauquière offers you charm and authenticity and only 10 minutes from the sea. 10 simple and pleasant bedrooms are at your disposal. The restaurant has a friendly atmosphere and a beautiful vaulted dining room. Olivier LOZACH's Mediterranean cuisine is inspired by local products and seasonal flavours.

Spécialités : marbré de foie gras de canard des Landes aux figues de Solliès et vanille ; rôti de lotte frotté aux épices tandoori, butternut cuit au poêlon, jus de viandes et chorizo de Léon ; tartelette au chocolat et trilogie de sorbet du moment, éclats de nougatine.