Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

La cuisine de Papa

Presentation of this table

An establishment that lives up to its name with a beautiful family history as we like them, with Pascal (Father) the owner, Martine (Mother) and Antoine (Son) at the service and Lucien (Son) in the kitchen. A united family, passionate about fresh local products, with an extraordinary sense of hospitality. On the plate, the Chef offers you a traditional cuisine with a large choice of dishes. An address to discover in Avignon, a stone's throw from the famous Palais des Papes.

Spécialités : cuisses de grenouilles, oeuf cocotte, sole meunière, rognons de veau, jarret de cochon, burgers, hot dog, desserts maison.


Facilities not filled in



The table

  • Chef : Lucien RONDEAUX
  • Menu from 10.00€ to 19.00€
  • Lunch menu : entrée + plat + dessert 33.00€
  • Homemade

Information on the establishment

Name of the operator : Pascal RONDEAUX


La cuisine de Papa
7 rue racine

04 90 82 56 01