Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Le Sanglier Paresseux

Presentation of this table

An astonishing gourmet restaurant, located in a village that has kept a sense of authenticity. The cuisine is characterized by Asian influences and a great originality. Delicious seasonal ingredients, with a focus on those locally sourced, are combined with an excellent wine list. The atmosphere is warm and friendly, and as an extra you will get a breath-taking view of the Luberon mountains at sunset.

Spécialités : foie gras, mi-cuit de la Ferme du Puntoun ; cochon de lait, carré cuit rosé ; déclinaison des chèvres du Banon ; agneau de Provence et le gibier, végétarien.
Le Chef s’est formé aux côtés de grands noms de la Gastronomie comme Pierre Gagnaire, Denis Martin ou encore Christian Le Squer.
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Facilities

Air conditioning
Disabled Access
Pets allowed
Wifi
Terrace

Environment

Uninformed

The table

  • Chef : Boris BOITTIAUX
  • Menus from 32.00€ to 80.00€
  • Menu from 15.00€ to 35.00€
  • Lunch menu : entrée + plat + dessert. 32.00€
  • Children’s menu : 25.00€
  • Vegetarian menu
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Boris BOITTIAUX

French Wine region : Vallée du Rhône

Language spoken :

  • Anglais
  • Espagnol

Payment methods :

  • American Express
  • Carte bancaire

Location

Le Sanglier Paresseux
le village
84750 CASENEUVE

04 90 75 17 70

contact@sanglierparesseux.com