An astonishing gourmet restaurant, located in a village that has kept a sense of authenticity. The cuisine is characterized by Asian influences and a great originality. Delicious seasonal ingredients, with a focus on those locally sourced, are combined with an excellent wine list. The atmosphere is warm and friendly, and as an extra you will get a breath-taking view of the Luberon mountains at sunset.
Spécialités : foie gras, mi-cuit de la Ferme du Puntoun ; cochon de lait, carré cuit rosé ; déclinaison des chèvres du Banon ; agneau de Provence et le gibier, végétarien.
Unusual informations
Le Chef s’est formé aux côtés de grands noms de la Gastronomie comme Pierre Gagnaire, Denis Martin ou encore Christian Le Squer.