Auberge de la Poste

A beautiful old-fashioned restaurant which welcomes you in with its decoration of a 19th-century coaching inn, including walls covered with wood and stone and a stately fireplace. The atmosphere is friendly and you are sure to appreciate the generous dishes, emblematic of traditional French and regional cuisine. The meats and sweetbreads are of exceptional quality.

Spécialités : tête de veau ; ris de veau ; rognons ; entrecôte.