La Taverne Alsacienne

For 20 years, La Taverne Alsacienne has welcomed diners into its Alsatian caveau to discover the traditional dishes and gourmet cooking of the region. The chef, Anicet Claudon, prepares a cuisine based on fresh and seasonal produce. His aim : that diners spend a very agreeable moment in the restaurant, in a mood of cheerfulness and friendliness.

Spécialités : baeckeoffe maison ; pieds de porc (désossés) croustillants ; tarte flambée au munster ; magret de canard aux framboises ; foie gras maison aux pistaches ; beignets aux brimbelles (myrtilles).