Hôtel du Nord - Restaurant Le Saint Georges

Presentation of this hotel-restaurant

Situated on the edge of the Morvan, the Hotel du Nord and Le St Georges restaurant and tea rooms have been entirely restored to their 1925 style. The hotel has eight comfortable bedrooms and the restaurant, which has a retro bistro atmosphere, serves traditional cuisine made with regional produce.

Spécialités : rillettes aux 2 truites de région ; terrine de foies de volaille au Porto, confiture d’oignons ; jambon à l'os braisé à la crème façon mère Duban ; cuisse de canard braisée au miel ; truite meunière de région ; tête de veau sauce gribiche ; escargots en coquille.

Unusual informations

Cuisine basée sur des recettes des années 1950 et revisitée par le Chef Franck BATON.

picto.description.table-de-terroir

Facilities

Air conditioning

Disabled Access

Pets allowed

Seminar room

Wifi

Terrace

Environment

Cheese factory 7 km
Vineyard 30 km
Natural park 13 km
Lake 15 km
Golf 45 km

L'Hôtel

Number of rooms : 8 from 65.00€ to 78.00€
Breakfast : 9.00€

The table

Chef : Franck BATON
Number of seats : 35
Menus from 24.00€ to 41.00€
Menu from 12.00€ to 25.00€
Children’s menu : 12.00€
Half board from 85.00€ to 95.00€
Homemade

Information on the establishment

Name of the operator : E. et F.SALAMOLARD

Language spoken :

Payment methods :

Location

Hôtel du Nord - Restaurant Le Saint Georges
25 place de l’église
89630 QUARRE LES TOMBES

03 86 32 29 30

hoteldunord@hoteldunord-morvan.com

www.hoteldunord-morvan.com

https://www.facebook.com/hoteldunordsaintgeorges

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