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Auberge des Chenêts
Presentation of this table
This is a good place to seek out in Burgundy : a warm and charming auberge. The cuisine is a personal interpretation of both yesteryear and today by chef Bernard Gillot.
Spécialités : foie gras de canard poêlé aux fruits du moment ; noix de ris de veau braisée au Noilly Prat ; soufflé chaud mojito.
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Facilities
Air conditioning
Disabled Access
Pets allowedEnvironment
- Cheese factory 28 km
- Vineyard 17 km
- Natural park 10 km
- Lake 30 km
The table
- Chef : Bernard GILLOT
- Menus from 32.00€ to 56.00€
- Lunch menu : 29.00€
- Children’s menu from 12.00€ to 15.00€
- Homemade
Information on the establishment
Name of the operator : Bernard GILLOT
Payment methods :
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Location
Auberge des Chenêts
10 D606
89200 VALLOUX
phone
03 86 34 23 34
mail
gillot.bernard@wanadoo.fr
desktop_windowshttps://auberge-des-chenets.edan.io/
