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Les Jardins d’Epicure
Presentation of this hotel-restaurant
The idyllic restaurant immediately awakens the taste buds. Under a huge canopy, tables arranged around the pool with views on the park are a real invitation to travel. According to the seasons, our Chef Aymeric Henon will amaze you with local dishes, subtle and surprising, making for local products a pride of place. The restaurant is open from Tuesday evening to Sunday noon: 12am-2pm / 7pm-9:30pm
Spécialités : cuisine du terroir revisitée.
Unusual informations
Cette demeure fut bâtie en 1850 par le général d’Empire Guillaume, Jean-Marie Edouard de Bourjolly de Sermaise (1793-1871). Grand officier de la Légion d’Honneur. Ces armes figurent encore sur le fronton de l’entrée principale.
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Facilities
Air conditioning
Disabled Access
Pets allowed
Seminar room
Wifi
Parking
Garden
Terrace
Hammam
Jacuzzi
Sauna
Care & massage
SpaEnvironment
- Natural park 2 km
- Golf 2 km
L'Hôtel
- Number of rooms : 20 from 120.00€ to 360.00€
- Breakfast : 18.00€
The table
- Chef : Matthieu SEEBACHER
- Menus from 45.00€ to 82.00€
- Menu from 22.00€ to 40.00€
- Children’s menu : 20.00€
Information on the establishment
Name of the operator : Alexandre DUPUY
Language spoken :
Payment methods :
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Location
Les Jardins d’Epicure
16 grande rue
95710 BRAY ET LU
phone
01 34 67 75 87
mail
info@lesjardinsdepicure.com
desktop_windowswww.lesjardinsdepicure.com
