Chef Alain Gilain invites you to taste his cuisine combining balance, generosity and flavors. He works in close collaboration with small local producers to offer you dishes based on fresh and quality products.
Spécialités : homard breton aux coquillages, fine gelée de pastèque et basilic ; canette caramélisée aux pêches, cuisse confite en bouillon de citronnelle et coriandre ; Forêt Noire façon omelette sibérienne.
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picto.description.table-gastronomique
Facilities
Facilities not filled in
Environment
Uninformed
L'Hôtel
Number of rooms : 6
The table
Chef : Alain GILAIN
Menus from 40.00€ to 98.00€
Information on the establishment
Name of the operator : Alain GILAIN
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Location
Hostellerie Gilain rue de l'Aiguigeois 1 5503 SORINNES-DINANT