Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Le Fournil de Pont de Crau

Boulangerie - Pâtisserie - Glacier

Boulangerie - Pâtisserie - Glacier

Presentation of this local producer

Didier MILHAU is a baker who offers exceptional products. Everything is home-made with a rare know-how. The choice is often difficult as the proposal is so wide.

Spécialités : boulangerie ; pâtisserie ; viennoiserie ; biscuits.

Information on the establishment

Name of the operator : Dider MILHAU


Le Fournil de Pont de Crau
27 route de crau RN 113
13200 ARLES

04 90 96 53 41