Esprit Sous Bois

Presentation of this local producer

For four generations, these nature lovers have been offering recipes based on mushrooms and forest products. A know-how and a respect of the product which is astonishing. You will discover revisited recipes which will make you travel between Sardinia and Auvergne.

Spécialités : risotto aux cèpes, risotto aux girolles, risotto aux mini morilles, risotto aux fleurs de courgettes, risotto aux truffes.