Domaine Meunier

Martine and Béatrice work on a family farm of 6 hectares. On this limestone soil, 6 generations of winegrowers have succeeded each other and have perpetuated a know-how, respecting nature and traditional methods. The wines are produced using sustainable cultivation, the harvest is done manually and no chemical yeast is added during the vinification process. Bottling only occurs after 2 years.

Spécialités : IGP Isère Balmes Dauphinoise ; Chardonnay ; Pinot gris ; Pinot noir ; Rouge Gamay ; mousseux blanc et rosé.