Les Confitures du Climont

At Confitures du Climont, in Alsace, come and discover the direct production of jams cooked in the copper cauldron, bringing together fruit and sugar only. More than thirty varieties of jams, jellies and marmalades with local flavors are simmered. Unique: the history of jam exhibited in a Muséobus. Living Heritage Company label, the excellence of French know-how.

Spécialités: confiture d’églantine ; mirabelle à la cannelle ; framboise épépinée ; myrtille sauvage ; confiture de Noël.