Safran de la Baie de Somme

Anne Poupart, pioneer, first saffron producer in Picardie in a hundred-year-old farm. The red gold of the Bay of the Somme. Anne offers you our products by appointment, at the farm, in our hall and store. Possibility of external conferences in restaurants or in hotel schools. Awarded several times: medal at the agriculture show, excellence gourmets of the regions, bronze medal of tourism...

Spécialités : safran pur en stigmate ; bulles de Safran; miels ; pâtes de fruits ; sirops ; meringues ; guimauves.