Ferme du Vaumadeuc

Fromages

Presentation of this local producer

From land to sea there is only one step... Farmer from father to son, Marie-Paule and Jean-François LEVÊQUE had the desire to give birth to cheeses 30 years ago. The cheeses are made exclusively with raw cow's milk. La Ferme du Vaumadeuc offers 2 types of tomes matured for 2 months and a Gruyère-type cheese matured for 6 months.

Spécialités : Tomme-du-Vaumadeuc ; Grand-Madeuc ; Val-Doré.

Information on the establishment

Name of the operator : Marie-Paule et Jean-François LEVÊQUE

Location

Ferme du Vaumadeuc
Le Vaumadeuc
22370 PLÉNEUF VAL ANDRÉ

02 96 72 85 82

fermeduvaumadeuc@gmail.com

https://fromagerievaumadeuc.com