Nicolas and Aurélie FLEURANCE make yoghurts, fresh cheeses, tome and feta type cheese with the milk of their Basque-Bearn breed of sheep. Their farm is self-sufficient for the food of their ewes, and committed to Organic Agriculture, in the middle of 41 hectares of wild nature. Visits can be made from April to October.
Information on the establishment
Name of the operator : Nicolas et Aurélie FLEURANCE
Bergerie fromagerie Les Deux Eves Les Deux Eves 72800 SAVIGNE SOUS LE LUDE