La Ferme du Petit Renaudis

The Ferme du Petit Renaudis offers an organic production since 2009 and on 5 000 m2 of "open field" for the market garden and fruit activity. Here fruits and vegetables are picked at maturity and sold at the right time. But also 50 Pyrenean goats, 30 Manech ewes and 4 Tarentaise cows are milked by hand for the production of lactic cheeses (vegetable curdling) and made organic. Sale, at the market of Carbonne on Thursday and in Montesquieu- Volvestre on Saturday morning under the market hall and farm drive.

Spécialités : fruits et légumes frais ; herbes aromatiques et tisanes ; lait ; fromages lactiques de chèvre, de brebis et de vache (caillage végétal) ; oeufs frais.