Bio Avenir

For 15 years, the Gaec Bio Avenir has been developing organic agriculture and has been producing yoghurts and white cheeses from the milk of its cows for 7 years now. These dairy products have the particularity of being farm products, organic and without any additives. The fruit puree used is transformed in Le Mans, in a farm, and is composed of 70% fruit, 30% cane sugar and nothing else! The range of products is available in various stores and stores within a 40 km radius.

Spécialités : gamme délice: (fromage blanc) délice nature et délice aux fruits (spécialité emprésurée conditionnée en pot de 5 kg).