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Charcuterie Rouch

Viandes - volailles - charcuteries

Viandes - volailles - charcuteries

Presentation of this local producer

Right in the center of Foix, the ROUCH family has been perpetuating, since 1870, the development of genuine local products. You will be able to taste ham from the Ariégeois country, dry sausage of liver, sausage under the ashes of the Ariégeois, foie gras, duck confit, pâtés of wild boar, deer... The charcuterie ROUCH produces its products in its laboratory approved to European standards , in Ferrières in Ariège.


Information on the establishment

Name of the operator : Sébastien ROUCH


Charcuterie Rouch
place St Volusien
09000 FOIX

05 34 09 81 09