Right in the center of Foix, the ROUCH family has been perpetuating, since 1870, the development of genuine local products. You will be able to taste ham from the Ariégeois country, dry sausage of liver, sausage under the ashes of the Ariégeois, foie gras, duck confit, pâtés of wild boar, deer... The charcuterie ROUCH produces its products in its laboratory approved to European standards , in Ferrières in Ariège.