Bonzom & Fils

Viandes - volailles - charcuteries

Presentation of this local producer

For more than 35 years, Maison Bonzom & Fils has been offering traditional, entirely homemade charcuterie and meat exclusively from free-range farms in Cerdagne / Conflent. The farm's pork is acclaimed for its authentic taste.

Spécialités : saucisson ; jambon ; chorizo ; fouet catalan.

Information on the establishment

Name of the operator : Famille BONZOM

Location

Bonzom & Fils
RN116
66800 SAILLAGOUSE

04 68 30 14 27

bonzom.b@gmail.com

www.charcuterie-catalane-bonzom.com

https://www.facebook.com/BonzomEtFils

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