Les Pigeonneaux du Stade

Viandes - volailles - charcuteries

Presentation of this local producer

Karine and Dominique FOUCHARD manage a farm specializing in the production of broiler pigeons, with its 2700 breeding pairs. Their philosophy: from the egg to the plate! All the youngsters are born on the spot, are fed by their parents, with corn supplemented with wheat and cakes. Presence on the Angers market.

Spécialités : pigeonneaux prêts à cuire ; crapaudines ; brochettes ; cuisses ; ailes ; rillettes ; terrines et sauté de pigeon à l’Anjou Rouge.

Information on the establishment

Name of the operator : Karine et Dominique FOUCHARD

Location

Les Pigeonneaux du Stade
10 le Clos - Route de Juvardeil
49330 CHAMPIGNE

02 41 42 08 55

karine.fouchard@laposte.net

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