Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

La Croix du Soleil

Viandes - volailles - charcuteries

Viandes - volailles - charcuteries

Presentation of this local producer

A stone's throw from Montluçon, the GAEC of La Croix du Soleil, farmer producers in direct sale since 2005, offers poultry, Aubrac Bleu Blanc Coeur beef, duck fat, foie gras, pigs raised in the open air, as well as charcuterie and its preserves. Organization of a fattened duck fair every year, mid-December.

Spécialités : magret fourré au foie gras ; pompe aux grattons de canard.
picto.description.producteur-local

Information on the establishment

Name of the operator : Sylvie MERCIER et Hervé CHEMEL

Location

La Croix du Soleil
Le Mont la Croix du Soleil
03170 SAINT ANGEL

04 70 07 98 41

sylvie.mercier475@orange.fr

www.labiachette.fr