Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Ferme de Mourlon

Viandes - volailles - charcuteries

Viandes - volailles - charcuteries

Presentation of this local producer

"La Ferme de Mourlon is a traditional and family farm located in the Pyrenean foothills. The poultry are raised in accordance with tradition. The chickens and ducks arrive on site from their first day, are fed with cereals produced on the farmed and raised in the open air until slaughter. The force-feeding and processing of the products are carried out on site. All the preserves are made without additives or preservatives. The Rey Family also raises pigs in the open air, cut by hand. closed. Sale on site; in Toulouse at Ferme attitude and via a farmer drive."


Information on the establishment

Name of the operator : Muriel, Hubert et Simon REY


Ferme de Mourlon
Le Village
D 817

05 61 90 64 14