Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Ferme des Hautes Granges

Viandes - volailles - charcuteries

Viandes - volailles - charcuteries

Presentation of this local producer

Sophie and Erwan BACHELIER raise their poultry in the open air for at least 112 days in order to guarantee a more tasty and meaty product. The poultry is sold directly at the farm, in producer's stores or is cooked by restaurateurs. Presence on the markets south of Nantes.


Information on the establishment

Name of the operator : Sophie et Erwan BACHELIER


Ferme des Hautes Granges
5 la grand Lande

02 40 26 11 31