Côte et tradition

Viandes - volailles - charcuteries

Presentation of this local producer

Thomas is a young butcher of 18 years old with a promising talent. The products offered are very qualitative. An establishment to discover and even to recommend.

Spécialités : viande de Lozère ; charcuterie locale ; boudin ; fromage de tête ; rillettes ; terrines.

Information on the establishment

Name of the operator : Thomas DESDAILLATS

Location

Côte et tradition
314 avenue des comtes de Melgueil
34130 CARNON

04 99 92 03 87

thomas.desdaillats@gmail.com

https://www.facebook.com/CoteetTradition/

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