Boucherie - Charcuterie Larrieu & Fils

Viandes - volailles - charcuteries

Presentation of this local producer

The Maison Larrieu is a beautiful family story which has been installed at the Halles de PAU for more than 25 years. Christian and Jacky are always present and offer you their home-made products. A second establishment is located at the Halles de Nay, rue du Maréchal Joffre.

Spécialité : jambon blanc ; boudin ; magret ; merguez.

Information on the establishment

Name of the operator : Eric LARRIEU

Location

Boucherie - Charcuterie Larrieu & Fils
Halles de PAU
Place de la République
64000 PAU

05 59 27 86 31

elarrieu64@gmail.com

https://www.larrieu-et-fils.fr

Our team also recommends

L’Estanquet du Guit

BRASSEMPOUY

L'Estanquet du Goût is a farm inn located in the town of Brassempouy. The Ducamp family offers prod...

Foie Gras - Maison Paris

POMAREZ

Since 1907, this family house has been offering foie gras, made from Label Rouge duck, Landes origi...

Lafitte Foie Gras

MONTAUT

Lafitte has been specializing in the manufacture of traditional Landes duck foie gras since 1920 an...

Les Délices de Saint Orens

CAUNA

Founded in 2006, Les Délices de Saint Orens produces its ducks on its farm, the Jeansarthe Farm, in...

All Local Artisans & Producers : Viandes - volailles - charcuteries