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Au Petit Cochon
Viandes - volailles - charcuteries
Viandes - volailles - charcuteries
Presentation of this local producer
Eric Jayant is a passionate artisan butcher. He worked in different establishments for nearly 20 years before setting up his own establishment in 2005. Since then, he has been delighting his customers with his quality products. Au petit cochon has become a must for meat lovers.
Spécialités : charcuterie ; traiteur ; produits frais.
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Information on the establishment
Name of the operator : Eric JAYANT
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Location
Au Petit Cochon
28 rue Georges Clémenceau
47300 VILLENEUVE SUR LOT
phone
05 53 70 08 31
mail
charcuteriejayant@hotmail.com
desktop_windowshttps://aupetitcochon.fr
