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Choucrouterie Angsthelm & Fils

Presentation of this local producer

For more than 40 years, the Angsthelm family has been processing cabbage into sauerkraut in Krautergersheim. Very attached to the quality, they obtained the national certification of quality product. All this makes it a famous and unavoidable sauerkraut in the region.

Spécialités : choucrouterie artisanale.

Information on the establishment

Name of the operator : Johan ANGSTHELM


Choucrouterie Angsthelm & Fils
Route de Meitstratzheim

03 88 95 76 37