Restaurant L’Alexandrin

Presentation of this table

Laurent RIGAL and his team invite you to enjoy an exceptional gourmet moment at L'Alexandrin. The dishes are beautifully composed, without unnecessary artifice, and combine tradition with the inspiration of the Chef.

Spécialités : cappucino de cèpes à la fève de Tonka ; volaille de Bresse au vinaigre ; véritable mousseline de brochet et et son crémeux d’écrevisses, végétarien.

picto.description.table-de-prestige

Facilities

Air conditioning

Environment

Uninformed

The table

Chef : Laurent RIGAL
Menus from 40.00€ to 115.00€
Lunch menu : 40.00€
Vegetarian menu

Information on the establishment

Name of the operator : Laurent RIGAL

Language spoken :

Payment methods :

Location

Restaurant L’Alexandrin
83 rue Moncey
69003 LYON

04 72 61 15 69

reservations@lalexandrin.fr

www.lalexandrin.fr

https://www.facebook.com/laurentrigal.alexandrin

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