Restaurant Petit Ogre

Presentation of this table

Spécialités : Mijoté d’aubergine ; Cari de veau ; Crème d’artichaut au satay, nouilles de patate douce, condiment artichaut kimchi, chips et pickles ; Chocolat ; Infusions de fruits rouges.

Facilities

Parking

Terrace

Environment

Uninformed

The table

Chef : Jules NIANG
Menus from 36.00€ to 42.00€
Lunch menu : 36.00€
Homemade
Takeaway

Information on the establishment

Name of the operator : Abdoul NIANG

Language spoken :

Payment methods :

Location

Restaurant Petit Ogre
15 rue de la Bannière
69003 LYON

06 80 98 50 64

conact@petitogre.fr

https://www.petitogre.fr

https://www.facebook.com/petitogre/?locale=fr_FR

https://www.instagram.com/petit.ogre/

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