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Auberge de l’Abbaye Ajouter aux favoris

Auberge de l’Abbaye
Auberge de l’Abbaye
Auberge de l’Abbaye
Auberge de l’Abbaye
Auberge de l’Abbaye
Auberge de l’Abbaye
Auberge de l’Abbaye
Auberge de l’Abbaye
Auberge de l’Abbaye
Auberge de l’Abbaye
Auberge de l’Abbaye
Auberge de l’Abbaye
Auberge de l’Abbaye
Auberge de l’Abbaye
Auberge de l’Abbaye
Auberge de l’Abbaye
Auberge de l’Abbaye
Auberge de l’Abbaye
The Rooms
  • 7 rooms
Online Booking
The Table
  • Number of places : 100

The cuisine at the Auberge is prepared with Frédéric’s garden vegetables. The Bouef Blonde d’Aquitaine beef and the Texel lamb on the menu have been raised on the farm in accordance with the principles of organic farming, checked and certified by Ecocert. The pork comes from animals raised in the Ardennes, according to the specifications of Ardennes de France. This ancient coaching inn has been managed by the same family for seven generations.

General information about this establishment
  • en

  • cb
Qualité tourisme
  • Chèques vacances
  • Bar / Salon de thé
  • Accueil motards
  • Salle de séminaire
  • Animaux acceptés
  • Parking
  • Terrasse
  • Wifi
  • Accès handicapés
  • Cheesemaker/shop 1 km
  • Golf course 25 km
  • Lake 25 km
  • Nature reserve 7 km

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