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Madloc’h
Madloc’h
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Bistronomique
Madloc’h
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The Table
  • Chef : Nicolas HURTAUD
  • Number of places : 50
  • Menus from 28,5 € to 48,5 €
  • Card from 13 € to 25,5 €
  • Lunch menu plat + dessert 19 €
  • Children menu 14 €
  • Mention Fait maison

Isabelle and Nicolas HURTAUD invite you to spend a relaxing moment in the warm and friendly atmosphere of this restaurant. The chef uses his talent with ingredients from the market to prepare recreated and flavourful dishes. He gives prominence to local ingredients, sea food, the local fishing catch and the flavours of buckwheat which show that he is a native of Brittany. In this atmosphere, filled with Breton specialties, well being is guaranteed. The restaurant is located in Les Hôpitaux village.


Spécialités : foie gras maison et chutney du moment ; nem de St Jacques ; soufflé de fruits de saison et son sorbet maison.

General information about this establishment Isabelle et Nicolas HURTAUD
15/11-07/12 ; lundi et mardi (sauf férié).
  • en

  • amex
  • cb
Qualité tourisme
Maître Restaurateur
  • Chèques vacances
  • Bar / Salon de thé
  • Jardin
  • Traiteur
  • Animaux acceptés
  • Parking
  • Terrasse
  • Wifi
  • Accès handicapés
  • Cheesemaker/shop 10 km
  • Golf course 5 km
  • Spa 2 km

Entrée - Recette de chef
Ingredients :10 noix de Saint-Jacques d'Erquy 1 mangue 1 carotte 2 citrons verts 1 gros oignon 1 branche d'aneth 1 bouquet garni 6 branches de persil plat 25cl crème entière 2 feuilles de gélatine 1 c à soupe d'huile d'olive sel et poivre du moulin

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