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The Table
  • Chef : Ludovic DELVAUX
  • Menus from 23 € to 31 €
  • Card from 5,80 € to 23 €
  • Lunch menu plat + dessert 12 €
  • Children menu 10 €
  • Mention Fait maison


spécialités : crêpes et galettes bretonnes ; moules.

General information about this establishment Jean-Marc CONAN
24 et 25/12 ; 31/12.
  • en

  • amex
  • cb
  • Chèques vacances
  • Bar / Salon de thé
  • Accueil motards
  • Animaux acceptés
  • Terrasse
  • Wifi
  • Accès handicapés
  • Spa 1,5 km

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