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Le Neptune
Brasserie
The Table
  • Chef : Ollivier THOMAS
  • Number of places : 140
  • Menus from 30 € to 65 €
  • Lunch menu entrée + plat ou plat + dessert 13,5 €
  • Children menu 12 €
  • Menu végétarien
  • Mention Fait maison
  • Vente à emporter

At Le Neptune you can savour a bistronomic cuisine as well as fish specialties, always prepared using fresh produce. Upstairs, a spacious dining room offers you beautiful views over Paimpol harbour. There is a heated terrace outside. Le Neptune is also a producer of oysters in its own right.


Spécialités : poissons ; homard breton ; huîtres.

General information about this establishment Stéphanie PAUL
lundi.
  • en
  • es

  • cb
Maître Restaurateur
  • Chèques vacances
  • Salle de séminaire
  • Animaux acceptés
  • Terrasse
  • Accès handicapés
  • Golf course 10 km
  • Spa 10 km

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