Established in 1964, the Aux Pesked (which means fish in Breton) is a local institution. The restaurant has bay windows offering a panoramic view of the Gouët valley. We follow the rhythm of the seasons as dictated by the landscape for the decoration of the tables and above all for the menu. A warm atmosphere and comfortably furnished bedrooms are waiting for you. Not to be missed!
Spécialités : produits de la mer ; poissons et légumes de saison ; ormeaux ; homard ; St Jacques ; tarte fine au citron ; menu végétarien.
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