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Brei’Z
Brasserie
The Table
  • Chef : Karim GUYOMARD
  • Number of places : 70
  • Menus from 26 € to 39 €
  • Card from 12,5 € to 25 €
  • Lunch menu entrée + plat + dessert 16,50 €
  • Children menu 9 €
  • Menu végétarien

This Breton brasserie offers you a wide selection of traditional dishes combining produce of land and the sea. The cuisine is carefully prepared with fresh quality ingredients.


spécialités : fruits de mer ; kig ha farz (plat breton à base de viandes et légumes) ; plats végétariens et végétaliens.

General information about this establishment Esther MAILLET & Thierry MARTIN
24/12 au soir ; 25/12.
  • en
  • es

  • cb
Maître Restaurateur
  • Bar / Salon de thé
  • Jardin
  • Animaux acceptés
  • Terrasse
  • Wifi
  • Accès handicapés
  • Spa 10 km

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