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The Table
  • Chef : Christophe MENARD
  • Number of places : 40
  • Menus from 32 € to 75 €
  • Card from 21 € to 45 €
  • Lunch menu plat + dessert 25 €
  • Children menu 8,9 €
  • Menu végétarien
  • Mention Fait maison

At St Cast Le Guildo, a stone’s throw from the seafront, this cozy restaurant invites you to take a seat in the cozy diningroom or on the veranda in the garden. The Chef Christophe MENARD offers a fully homemade cuisine, combining Breton traditions and spices of the world. Each element of each dish complements the others in a subtle and elegant way. The wine list in perfect harmony with the dishes.


Spécialités : noix de St Jacques rôties au beurre de thym ; ravioles de langoustines ; oeufs cocotte au fois gras mi-cuit ; homard bleu ; coeur de ris de veau rissol, sauce truffe porto ; crêpes Suzette flambées ; mille feuille de spéculoos, végétarien.

General information about this establishment Christophe MENARD
15/11-13/02 sauf vacances de noël.
  • en
  • es

  • cb
Maître Restaurateur
  • Chèques vacances
  • Jardin
  • Animaux acceptés
  • Terrasse
  • Wifi
  • Accès handicapés
  • Cheesemaker/shop 10 km
  • Golf course 2 km
  • Spa 0,05 km

Un grand saucier !

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