At St Cast Le Guildo, a stone’s throw from the seafront, this cozy restaurant invites you to take a seat in the cozy diningroom or on the veranda in the garden. The Chef Christophe MENARD offers a fully homemade cuisine, combining Breton traditions and spices of the world. Each element of each dish complements the others in a subtle and elegant way. The wine list in perfect harmony with the dishes.
Spécialités : noix de St Jacques rôties au beurre de thym ; ravioles de langoustines ; oeufs cocotte au fois gras mi-cuit ; homard bleu ; coeur de ris de veau rissol, sauce truffe porto ; crêpes Suzette flambées ; mille feuille de spéculoos, végétarien.
Un grand saucier !
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