A true haven of peace, the Castel Marie-Louise in La Baule is located in a flowery park, facing the sea. The restaurant of this gastronomic stop offers dishes that fully combine luxury products and market products, sea products and land products. To liven up your stay, a whole range of activities are offered: tennis, golf, thalassotherapy, swimming pools of the various partner establishments.
Spécialités : encornets et langoustines en fricassée ; cochon noir de la Vallée des Aldudes, épaule cuite lentement, jus d'épices rôtis et lard ; macarons basilic et thym frais, fruits rouges et sorbet au yaourt de brebis.
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