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Hôtel Vergnet Ajouter aux favoris

Hôtel Vergnet
Hôtel Vergnet
Hôtel Vergnet
Hôtel Vergnet
Hôtel Vergnet
Hôtel Vergnet
Hôtel Vergnet
Hôtel Vergnet
Hôtel Vergnet
Hôtel Vergnet
The Rooms
  • 12 rooms from 47 € to 55 €
  • Breakfast 6 €
The Table
  • Chef : Christophe VERGNET
  • Menus from 13 € to 25 €
  • Lunch menu entrée + plat + fromage + dessert 13 €
  • Children menu 10 €
  • Half-board from 45 € to €

Les Hermaux is a small village outside time, nestled in the foothills of the Aubrac in Lozère and overlooking the Lot valley. The Hotel Vergnet has been welcoming guests since the 1930s. The great grandfather of the present owner opened this café-inn and his son, his grandson and now his great grandson have taken over the reigns. The culinary tradition of Lozère is given prided and place and in particular the king of local specialities: aligot, made with potatoes and fresh tomme cheese.

Spécialités : charcuterie du pays (saucisse sèche, jambon, pâtés), aligot maison, viande de l’Aubrac, champignons des bois.

General information about this establishment Christophe VERGNET
Hôtel : 30/11-31/03. Restaurant : 18/12-08/01. 01/11 et 11/11. Hôtel & Restaurant : Dimanche soir sauf juillet, août.
  • en

  • Chèques vacances
  • Bar / Salon de thé
  • Petit-déjeuner buffet
  • Salle de séminaire
  • Animaux acceptés
  • Terrasse
  • Accès handicapés
  • Cheesemaker/shop 8 km
  • Golf course 17 km
  • Lake 5 km
  • Ski resort 30 km
  • Cross-country ski resort 5 km

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