At the heart of the largest forest north of Paris you are welcomed by Eva, Pierre and their team into a relaxing and restful rural setting. The chef prepares a traditional cuisine including regional specialities.
Spécialités : grillades, cervelles de veau, gibier en saison.
Une rencontre insolite, un coup de coeur, un coup de folie et nous voilà restaurateurs en pleine forêt.
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