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Auberge du Croisil Ajouter aux favoris

Auberge du Croisil
Auberge du Croisil
TT
Auberge du Croisil
Auberge du Croisil
The Table
  • Chef : Pierre Aymeric DEBRAUWER
  • Number of places : 70
  • Menus from 26 € to 32 €
  • Card from 10 € to 25 €
  • Lunch menu entrée + plat + dessert 13,50 €
  • Children menu 11 €
  • Menu végétarien
  • Mention Fait maison
Book a table

At the heart of the largest forest north of Paris you are welcomed by Eva, Pierre and their team into a relaxing and restful rural setting. The chef prepares a traditional cuisine including regional specialities.


Spécialités : grillades, cervelles de veau, gibier en saison.

General information about this establishment Pierre Aymeric DEBRAUWER
20/12-11/01. Dimanche soir, lundi, mardi soir.
  • en
  • nl

  • cb
  • Chèques vacances
  • Bar / Salon de thé
  • Jardin
  • Accueil motards
  • Salle de séminaire
  • Animaux acceptés
  • Parking
  • Terrasse
  • Wifi
  • Cheesemaker/shop 7 km
  • Golf course 15 km
  • Lake 6 km

Une rencontre insolite, un coup de coeur, un coup de folie et nous voilà restaurateurs en pleine forêt.

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