Echoing the charm of the hotel in which it is located, this gourmet restaurant serves a cuisine that marries subtle tradition and delight. Let yourself go on a taste discovery by means of dishes that are prepared with a pure respect for the ingredients. Creativity and aestheticism combine at the rhythm of the seasons to awaken the taste buds of the most demanding gourmet.
Spécialités : gratiné de crozets à la truffe d’hiver, champignons acidulés, beaufort d’alpage et oxalis ; turbot sauvage cuit au chou, saveurs iodées ; fruits exotiques safran de st jean de Maurienne et meringue
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