On the east shore of the Lac d’Annecy there stands a beautiful building that houses the hotel-restaurant Yoann Conte. The chef makes his cuisine from French ingredients in season including féra (a fish from the lake). The dishes are...
In an elegant decor boosted by original frescoes, chef Julien Gatillon serves an original interpretation of French gourmet cooking, paying particular attention to the ingredients of the season. Land, sea, fresh water and forests are represented...
La Maison des Bois opens the doors to its universe to you: a small five star village hotel nestled in the heart of the Aravis massif. Marc VEYRAT's exceptional and creative cuisine is defined as wild, mineral and pastoral.
Located in the upper part of Evian-les-Bain, the Hôtel Royal (classified as a 5* Palace hotel) is unique and one of the most luxurious places to stay in the world. The Restaurant Les Fresques offers a breathtaking view of Lake Geneva. It serves...
The passion of the cooking of Southwest France in Haute Savoie! Here, in an authentic 1900 farmhouse, you can discover its secrets. Because we are only 5km from Geneva, business travellers and holiday makers come to enjoy our sophisticated dishes...
Located on the banks of Lake Geneva, this hotel and restaurant has a cosy and sophisticated atmosphere. The hotel’s restaurant has taken up residence on a wide veranda with a terrace overlooking the lake. Below, at the water’s edge there is...
On the Col de la Croix Fry, in an exceptional environment, the PESSEY-VEYRAT family have welcomed guests for three generations. In all seasons, Emmanuel PESSEY will serve you sophisticated dishes with a Savoy accent. There are diner dances on...
