In an elegant decor boosted by original frescoes, chef Julien Gatillon serves an original interpretation of French gourmet cooking, paying particular attention to the ingredients of the season. Land, sea, fresh water and forests are represented...
In Megève, Chef Emmanuel Renaut offers a cuisine that reflects his image: gourmet, colorful, engaging, contemporary, his cuisine is both fragrant and delicate. A gastronomic restaurant that knows how to welcome you: intimacy, refinement studied...
