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The Table
  • Chef : Philippe TOUBLANC
  • Card from 8,5 € to 22 €
  • Lunch menu entrée + plat + dessert + 1 verre de vin ou jus de fruit 15,90 €
  • Children menu 10 €
  • Mention Fait maison
  • Vente à emporter

Sonia and Philippe will give you a friendly welcome and invite you to discover their simple cuisine, focused on taste and flavours. They are constantly looking for new products from local farms. The restaurant's menu is therefore short... but rich in fresh and seasonal produce. Local wines (Gaillac, Cahors, Fronton...) are given pride of place.


Spécialités : foie gras ; salade Toulousaine ; cassoulet.

General information about this establishment Philippe TOUBLANC
semaine du 15 août et la suivante ; 1 semaine à partir du 24/12. Dimanche.

    • cb
    • Chèques vacances
    • Climatisation
    • Bar / Salon de thé
    • Accès handicapés
    • Wifi
    • Terrasse
    • Parking
    • Salle de séminaire
    • Accueil motards
    • Cheesemaker/shop 10 km
    • Golf course 15 km
    • Lake 10 km
    • Vineyard 5 km

    Viande - Recette de chef
    Ingredients :Pour la viande4 cuisses de canard 250 g de sel 20 g de sucre 5 baies de genièvre 1 kg de graisse blanchePour la sauce1 oignon rouge 50 g de lardons fumés 15 g de jus de veau lié 1 bouteille de vin rouge Fronton 100% Négrette 

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