Guide d'auberges, hôtels et restaurants, pour week-ends, affaires, séjours et vacances.

Auberge de la Demoiselle

Presentation of this table

This 19th century property occupies a privileged site opposite a château. The interior is welcoming and warm. Under the exposed beams are two rustic dining rooms as well as a floral terrace where you can discover gastronomic regional cuisine, lovingly prepared by the Chef who offers you a choice of four menus all containing the best regional produce.

picto.description.table-de-terroir

Facilities

Air conditioning
Pets allowed
Seminar room
Parking
Terrace

Environment

  • Cheese factory 2 km
  • Vineyard 10 km
  • Natural park 8 km
  • Lake 3 km
  • Golf 30 km

The table

  • Chef : Frédéric DUPUY
  • Number of seats : 40+40
  • Menus from 25.00€ to 36.00€
  • Lunch menu : entée + plat ou plat + fromage ou dessert 18.00€
  • Children’s menu : 10.00€
  • Homemade
  • Organic products

Information on the establishment

Name of the operator : Frédéric DUPUY

  • Qualité tourisme

Language spoken :

  • Anglais

Payment methods :

  • Carte bancaire
  • Chèques vacances

Location

Auberge de la Demoiselle
2 place de la république
89170 SAINT FARGEAU

03 86 74 10 58

frederic-dupuy@wanadoo.fr